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150+ Anise Herb Seeds (Pimpinella Anisum) | A Medicinal & Culinary Spice

$ 0.93

Availability: 57 in stock
  • Country/Region of Manufacture: United States
  • USDA Hardiness Zone (°F): 4 (-30 to -20 °F)
  • Sunlight: Full Sun
  • Species: P. Anisum
  • Brand: Pimpinella
  • Soil Type: Loam, Peat
  • Type: Herb Seeds
  • Features: Edible
  • Common Name: Anise
  • Genus: Pimpinella
  • Climate: Dry, Sub-tropical, Temperate
  • Season of Interest: Autumn

    Description

    150+ Anise Herb Seeds (Pimpinella Anisum) | Flowering Medicinal Herb & Culinary Spice
    Tested & packed on 10/20/2020, 85% Germ.
    Grow Zones: 4,5,6,7,8,9
    Anise is a great ornamental herb flower to grow in your garden that comes with many benefits. It grows well in poor soil (no fertilizing required). Heavily used for culinary dishes for its unique flavor, ground Anise seed or extract is often used to bake cakes and to accent savory dishes. There are many medicinal properties of Pimpinella Anisum ranging from the seeds to the oil as well...
    Seed properties: High in B vitamins, Calcium, Magnesium and Zinc. Properties are analgesic, stimulant, carminative, expectorant, insecticide, vermifuge, digestive, antispasmodic, antirheumatic, antiseptic, antiepileptic and antihysteric.
    Seed & Oil properties: antioxidant, antibacterial, antifungal, anticonvulsant, anti-inflammatory, analgesic, gastro-protective, antidiabetic, and antiviral.
    Germination instructions: Soak anise seeds in water overnight then lightly press them into well-drained, loamy soil no further than 1/2 an inch down. Seeds germinate in soil temperatures around 68 degrees. Keep seeds and soil moist during the germination phase. Germination time takes up to two weeks. Once germinated, transplant early to avoid disrupting root development. If you are in a hot climate, plant it in partial shade to avoid overheating.
    Enjoy next day handling time and shipping via USPS First Class.