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200+Green Onion Seeds Tokyo Long White Bunching Onion Scallion Shallot Fresh US
200+Green Onion Seeds Tokyo Long White Bunching Onion Scallion Shallot Fresh US

200+Green Onion Seeds Tokyo Long White Bunching Onion Scallion Shallot Fresh US

$ 1.52

Availability: 95 in stock
  • Color: Green
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Common Name: Onion
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Buyer
  • Country/Region of Manufacture: United States
  • Brand: Unbranded
  • Restocking Fee: No
  • Type: Vegetable Seeds
  • Condition: Non-GMO. New and fresh 2021.

    Description

    200+Green Onion Seeds Tokyo Long White Bunching Onion Seeds(Allium fistulosum) Scallion Shallot Microgreen USA
    Tokyo Long White Bunching Onion
    is an excellent producer with moderate bolt resistance. Not for over-wintering. These green onions do not form bulbs and do not multiply by division.
    Produces lovely white stalks with green leaves. Use Tokyo Long White Bunching Scallions
    Popular in Japan for sukiyaki,or
    in soups, stir-fries, and omelets,Salad, sandwich.
    Sow and Plant
    Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above
    50°F
    . Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity.
    Harvest
    65-100 days to Maturity. Slightly pungent, long white shanks with stiff blue-green tops. Resistant to hot weather and also fairly cold tolerant, but not recommended for over-wintering.
    This bunching onion has long, slim stalks that mature to 16-28" tall. The 4-5" white shank of the stalk has a mild sweet flavor.
    .
    14 to 21 days to Microgreen. Tokyo Long White Bunching Onion Microgreens are very rich in flavor and nutrients. Put just a couple greens on a sandwich or in a salad and taste the flavor!