800+ Pak Choi (Chinese Cabbage Bok Choy) Seeds USA Non-GMO | Fresh Garden Seeds

Description

800+ Pak Choi Chinese Cabbage Seeds
Michihili Chinese Cabbage
Also known as bok choy or Chinese white cabbage, Pak Choi is grown for its stalks, which are used in Asian cooking. It is also delicious raw. Each plant bears 10-14 erect stalks, 8-10" long. Grows best in cool weather and can be grown as a spring or fall crop.
Up to 70 days. Pak Choi is a hardy garden crop that can be grown in climate zones one through nine. The plant produces large, green leaves off a thick, white stem. After around seventy days, the leaves can be harvested. They provide a mild and peppery flavor, and can be kept for three months after harvesting.
Latin Name:
brassica oleracea var. gemmifera
Other Names:
Bok Choy
Days to Maturity:
100 days
Hardiness Zone:
Zones 1-9
Planting Depth:
½"
Plant Spacing:
12-24"
Row Spacing:
30"
Growth Habit:
Upright
Soil Preference:
Moist, composted soil
Temp Preference:
Cooler
Light Preference:
Full, although in climates with hot summers, afternoon shade can help
Pest/Diseases:
Susceptible to aphids, cabbage root maggots
Color:
Green with thick, white stems
Flavor:
Mild and peppery