-40%

🍁🌻🪴Sorrel Seed • Large Leaf • 1/32 Oz Or 875 Seeds • Non-Gmo • FREE SHIPPING

$ 0.52

Availability: 21 in stock
  • Sunlight: Full Sun, Partial Shade
  • Watering: Medium
  • Common Name: Sorrel, Spinach Dock, Sour Dock
  • Country/Region of Manufacture: United States
  • Condition: HARVESTED ON 08/09/22 - RATE 94% - SEALED & FRESH ✨✨✨
  • Soil Type: Good Drainage
  • Type: Herb Seeds
  • Brand: HONOLULU SEED COMPANY
  • USDA Hardiness Zone (°F): Zones 3-12
  • Soil pH: 5.5 - 6.8
  • Genus: Rumex acetosa
  • Climate: Cold, Sub-tropical, Temperate

    Description

    🍁🌻🪴SORREL SEED • LARGE LEAF
    Basic Info
    Color:
    Long green leaves with greenish/white flowers
    Flavor:
    Tart, citrus
    Growing Info
    Days to Maturity:
    Perennial
    Hardiness Zone:
    4-9
    Planting Depth:
    1/2"
    Plant Spacing:
    12"-15"
    Growth Habit:
    Upright
    Soil Preference:
    Rich, moist, and well-drained
    Temp Preference:
    Cool
    Light Preference:
    Full sun to partial shade
    Sorrel Garden Herb Green
    Common garden sorrel is a cold-hardy perennial herb that thrives in full sun where it gets lots of water or partial shade with moderate water. It likes rich, loamy soil. At its best in cool temperatures, it may die down in the heat of summer. With a lemony flavor, fresh use is best. Sucking on sorrel leaves is said to alleviate thirst.
    Sowing and Growing
    Sow sorrel seeds indoors in early spring. Germination takes about 2 weeks. Transplant in mid to late spring. Space plants 12 to 15 inches apart and water generously. This herb grows best in full sun, but a partially shaded environment helps it deal with the heat. Not a beautiful plant and looking a bit weedy, cut back flower stalks to promote new growth. Sorrel does well in a container 6 to 12 inches deep and is ideal to grow as a cool season annual as the young leaves have the best flavor.
    Harvesting
    Harvest young leaves from established plants and use fresh for the best flavor. The tangy citrus flavor fades as older leaves become bitter, so harvest often to keep new growth coming. Well known for its use in soup, it is also great with fish and vegetables. With its strong yet agreeable flavor it makes a great secret ingredient to add depth of flavor to salads.